Sample Menu
| Appetisers | EURO |
| lobster salad with aioli dressed crab smoked salmon steamed mussels seafood chowder island vegetable soup |
16,50 14,00 12,50 9,50 7,50 5,50 |
— All served with brown bread |
|
| For Special Occasions | |
| russian beluga caviar, with blinis and traditional accompaniments (4oz) | *mp |
| Main Courses | |
| crayfish baked whole lobster with chervil garlic butter stuffed saddle of lamb with roasted peppers seafood pot with tomato and baby fennel cornfed chicken with roast root vegetables warm asparagus and goats cheese salad |
*mp 35,00 25,00 23,50 18,50 14,00 |
— All served with island potatoes |
|
| Seafood Platter For Two | |
| lobster, crab, mussels, smoked salmon, periwinkles | 75,00 |
| To Finish |
|
| apple tart, crème anglaise peaches “melba” crème brulee vanilla ice cream, hot chocolate sauce cheese of the day |
6, 50 6, 50 6, 50 6, 50 6, 50 |
*market price |